Swiss finger biscuit
Material
– 1 katori plain biscuit ka pest, milk, butter and chocolate icing.
Method
– plain biscuit ke pest me thoda milk dalkar jwari ke aate jesa banana. Fir 29
no nozzles me dalkar finger shape me biscuit banana. Owen me bake karne rakhna.
Ye biscuit bahot jaldi bake hote he. Bake hone ke thanda hone ke bad 2 biscuit
ke centre me butter icing lagana and dono side par chocolate butter icing
karna.
0 comments:
Post a Comment