Bharwa lal mirch ka achaar
Material
– 1 kg moti lal mirch, 250 gm oil, 100 gm rai powder, 100 gm salt, 100 gm sabut
soonf, 100 gm methi powder, 100 gm ajwain.
Method-
mirch ko dho kar thoda dhoop me sukha le. Danthal nikal kar danthal ki or se hi
mirch ke beej nikal kar alag kar le. Sabhi masalo ko saaf karke mota piss le
and usme nikale hue beej and oil mila kar mixture ready kar le. Is mixture ko
khokhli mircho me finger ki help se daba-daba kar bhar de. Mircho ko pain me
bhar kar rakh de. Ise 8-10 days tak dhoop me dikhaye.
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