Popular Posts
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Teet ka achar Material – ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari pisi soonf, 1 spoon...
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Lahsuniya baans ka achaar Material – 250 gm bamboo soft, and small size ke, 4 spoon lal mirch powder, ½ katori oil, 5-6 k...
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Carrot and mirch ka achaar Material – 1 kg carrot, 250 gm hari mirch, 2 spoon haldi powder, 1 spoon lal mirch powder, sal...
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Sahjan Falli Ka Achaar Material – ½ Kg Sahjan Ki Falliya, 2 Spoon Haldi Powder, 2 Spoon Lal Mirch Powder, -
Muli ka achaar Material – ½ kg muli, 1 spoon soonf bhun kar pisi hui, 1 spoon haldi powder, 1 spoon dhaniya powder, salt ... -
Punjabi teekha mango pickle Material – 2 ½ kg kachha mango kata hua, 500 gm oil, 200 gm salt, 100 gm haldi, 100 gm meth...
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Garden cake Material – 1 packet milk maid, 300 gram maida, 3 spoon baking powder, 1 spoon soda, 2 spoo...
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Egg cake Material – 170 gm gada ghee, 170 gm maida, 3-4 egg, 170 gm pisi sugar, 2 spoon baking powder, 2 spoon vanilla ya ...
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Phool gobhi (cauliflower) ka achaar Material – 1 kg cauliflower, 3-4 hari mirch, 4-5 lahsun, 1 tukda adarak, 1 spoon lal ...
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Cresting cake Method – full milkmaid ka 1 small but higher round cake banana. Fir uske
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