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2014
(38)
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September
(35)
- Recipe of Swiss finger biscuit
- Recipe of Nankhatai
- Recipe of Namkeen biscuit
- Recipe of Khari
- Recipe of Kesar pista biscuit
- recipe of Jam biscuit
- Half coco half plain (chocolate)
- Recipe of Dry fruit biscuit
- recipe of nariyal biscuit
- tamatar ka achar recipe
- recipe of capsicum (shimla mirch)
- Sahjan Falli (Drumstick Flli) Ka Achaar
- Punjabi teekha mango pickle
- Pulli (imli) achaar
- Phool gobhi (cauliflower) ka achaar
- Parwal ka achaar
- Nimbu mirch achaar
- Nimbu (lemon) ke chhilke ka achaar
- Muli ka achaar
- Lahsuniya baans ka achaar
- Lahsun ka teekha achaar
- Karonde ka achaar
- Kair ka achaar
- Kabuli chane ka achar
- Jamikand ka achaar
- Jaitun ka achaar
- Hari mirch ka achaar
- Gujrati chhunda pickle
- Ginger achaar
- Carrot and mirch ka achaar
- Bharwa lal mirch ka achaar
- Baby corn ka achaar
- Amm (mango) katra
- Adarak khatta-meetha
- Adarak ka samosa achaar
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September
(35)
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Popular Posts
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Teet ka achar Material – ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari pisi soonf, 1 spoon...
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Nimbu ke chhilke ka achaar Material – 7-8 nimbu ke chhilke ras nikalne ke bad, 1 spoon jeera bhun kar pisa hua, 1
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Phool gobhi (cauliflower) ka achaar Material – 1 kg cauliflower, 3-4 hari mirch, 4-5 lahsun, 1 tukda adarak, 1 spoon lal ...
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Milk cake Material – 1 katori patla ghee, 1 katori sugar, 1 katori maida, 1 spoon baking powder, ¼ spoon soda, 1 spoon ic...
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Angoori kheer Material – 50 gm paneer, 1 spoon ararot powder, 8 spoon water, 250 ml. milk, 3 spoon sabudana, ½ spoon ...
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Ginger achaar Material – 250 gm adarak, 50 gm lambi hari mirch, 4 spoon nimbu ka ras, 3 spoon oil, 1 spoon haldi powder...
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Pastry cake Method – plain cake pest ke square cake banana. Uske chote-chote tukde karna. Uske upar GMS icing karna and up...
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Parwal ka achaar Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki
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Sweet heart cake Material – 300 gram maida (fine flour) , 3 spoon backing powder, 1 spoon
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Adarak khatta-meetha Material – 250 gm ginger, 150 gm gud, 50 gm hari mirch kati hui, 1 spoon imli ka pest, salt a...
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