Bookmarks
Archive
-
▼
2015
(25)
-
▼
January
(25)
- Rabdi tost
- Pine apple rasgulla
- Pineapple basket
- KESARI PUYE
- KAJU KESAR JALEBI
- CUSTARD GULAB JAMUN
- CARAMEL BANANA
- BHUTTE (CORN) KA HALWA
- ANGOORI KHEER
- TUGI TUG CAKE
- TRAIN CAKE
- SWEET HEART CAKE
- PINEAPPLE CAKE
- PASTRY CAKE
- milk cake
- marble cake
- hikri dikri cake
- garden cake
- Egg less cake
- Egg cake
- Dry fruit cake
- doll cake
- cresting cake
- christmas tree cake
- Chocolate cake
-
▼
January
(25)
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Teet ka achar Material – ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari pisi soonf, 1 spoon...
-
Nimbu ke chhilke ka achaar Material – 7-8 nimbu ke chhilke ras nikalne ke bad, 1 spoon jeera bhun kar pisa hua, 1
-
Phool gobhi (cauliflower) ka achaar Material – 1 kg cauliflower, 3-4 hari mirch, 4-5 lahsun, 1 tukda adarak, 1 spoon lal ...
-
Angoori kheer Material – 50 gm paneer, 1 spoon ararot powder, 8 spoon water, 250 ml. milk, 3 spoon sabudana, ½ spoon ...
-
Ginger achaar Material – 250 gm adarak, 50 gm lambi hari mirch, 4 spoon nimbu ka ras, 3 spoon oil, 1 spoon haldi powder...
-
Pastry cake Method – plain cake pest ke square cake banana. Uske chote-chote tukde karna. Uske upar GMS icing karna and up...
-
Parwal ka achaar Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki
-
Adarak khatta-meetha Material – 250 gm ginger, 150 gm gud, 50 gm hari mirch kati hui, 1 spoon imli ka pest, salt a...
-
Milk cake Material – 1 katori patla ghee, 1 katori sugar, 1 katori maida, 1 spoon baking powder, ¼ spoon soda, 1 spoon ic...
-
Punjabi teekha mango pickle Material – 2 ½ kg kachha mango kata hua, 500 gm oil, 200 gm salt, 100 gm haldi, 100 gm meth...
0 comments:
Post a Comment