Popular Posts
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Teet ka achar Material – ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari pisi soonf, 1 spoon...
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Adarak khatta-meetha Material – 250 gm ginger, 150 gm gud, 50 gm hari mirch kati hui, 1 spoon imli ka pest, salt a...
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Train cake Material – plain cake ka material, Cadbury ke gol coin, jams ki tablets, fruit jams, baker biscuits, khane...
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Coconut biscuit Material – 1 big katori full bhara hua maida, ½ katori ghee, ½ katori sugar, ¼ spoon baking powder, ¼ spoon...
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Carrot and mirch ka achaar Material – 1 kg carrot, 250 gm hari mirch, 2 spoon haldi powder, 1 spoon lal mirch powder, sal...
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Jaitun ka achaar Material – 250 gm jaitun, ½ katori sugar, 3 spoon salt, ¼ katori sarso ka powder, 1 spoon lal mirch powder...
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Pulli (imli) achaar Material – 500 gm imli, 2 spoon haldi, 1 katori gud kuta hua, 1 spoon sarso ke dane, 1 tukda ginger ...
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Parwal ka achaar Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki
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Tomato pickle Material – 1kg tomato, 1 spoon jeera bhun kar pisa hua, salt according to taste, 2 spoon lal mirch powder, 5 s...
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Jamikand ka achaar Material – ½ kg jamikand, (chhil kar square size me kata), 1 spoon ajwain, ½ spoon methi ke dane, 1 ...
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