Tomato pickle
Material
– 1kg tomato, 1 spoon jeera bhun kar pisa hua, salt according to taste, 2 spoon
lal mirch powder, 5 spoon refined oil, 1 spoon sarso, 2 chutki hing.
Method
– badi kadahi me oil garam karke sarso dal de. Sarso ke chatakne par isme barik
kata tomato milakar chalaye. Lal mirch powder, jeera and salt milakar medium
aanch par pakaye. Continue chalate rahne se tomato ek sar pakega. Jab tomato
puri tarah se pak jaye tab hing mila kar chalaye. Aanch se utar kar thanda kar
le. Clean kaanch ki bottle me store kare.
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