Nimbu mirch achaar

Nimbu mirch achaar

Material – 250 gm nimbu, 50 gm hari mirch, 1 spoon lal mirch powder, 2 chutki hing,

1

spoon methi dana bhun kar pisa hua, ½ spoon kalonji, salt according to taste, ¾ spoon oil (garam karke thanda kiya hua), 1 spoon haldi powder, 2 spoon amchur powder.

Method – nimbu and mirch ko dhokar sukha le. 1 barni me sabut nimbu and mirch ko salt haldi and hing me achhi tarah milakar 1 din dhoop me rakhe. Next day nimbu me baki material mila kar tej dhoop me rakhe. Ise 3-4 weeks lagatar dhoop me rakhne se achaar tasty banega and nimbu gal jayenge. Isi tarah galgal ka achaar bhi bana sakti he.