Parwal ka achaar

Parwal ka achaar

Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki 

hing, 1 tomato barik kata and beej nikla hua, 1 spoon imli ka pest, 1 spoon sarso, 1 katori oil, ½ spoon garam masala powder.

Method – parwal ko dhokar achhi tarah sukha le. Knife se parwal apr 2 cut and thoda salt lagakar rakh de. 1 kadahi me oil garam kar usme sarso chatkaye. Turant tomato, imli ka pest dal kar bhun le. 5 min ke bad baki ka material mila kar achhi tarah bhun le. Jab masala satah chhodne lage tab aanch se utar kar thanda kar le. Is masale ko parwal me bharkar tej dhoop me 1-2 din rakhe.