Muli ka achaar
Material
– ½ kg muli, 1 spoon soonf bhun kar pisi hui, 1 spoon haldi powder, 1 spoon
dhaniya powder, salt according to taste, 1 spoon amchur powder, 2 spoon oil.
Method
– muli ko manchahe size me thode bade tukdo me kat kar god le. 1 bade pain me
oil ke sath sara material mila le. Muli ke tukdo ko is mixture me lappet kar
tej dhoop me 1 week sukha le. muli ka achaar ready he.
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