Recipe of Swiss finger biscuit

Swiss finger biscuit

Material – 1 katori plain biscuit ka pest, milk, butter and chocolate icing.

Recipe of Nankhatai

Nankhatai

Material – 1 katori maida, ½ katori sugar, ½ katori gada ghee, ¼ spoon ice cream essence, charoli or tutee futi.

Recipe of Namkeen biscuit

 

Namkeen biscuit

Material – 1 katori maida, 2 spoon ghee, ½ spoon jeera, ya ajwain, 1 chutki soda, ½ spoon salt, milk

Recipe of Khari

 

Khari

Material – 1 katori maida, ¼ katori ghee, 1 spoon salt.

Recipe of Kesar pista biscuit

Kesar pista biscuit

Material – 1 katori plain biscuit ka pest, 4 kaju and pista ka chura, thodi si kesar, milk.

recipe of Jam biscuit

Jam biscuit

Material – 1 katori plain biscuit ka pest, sugar, fruit jam, orange icing.

Half coco half plain (chocolate)

Half coco half plain

Material – 1 katori maide ka plain biscuit ka pest, 1 spoon coco powder, 1 spoon drinking chocolate powder, thoda chocolaty color.

Recipe of Dry fruit biscuit

Dry fruit biscuit

Material – 1 katori plain biscuit ka pest, kaju, walnut, and tutee futi ke piece, pista, almond ke big pieces.

recipe of nariyal biscuit

Coconut biscuit

Material – 1 big katori full bhara hua maida, ½ katori ghee, ½ katori sugar, ¼ spoon baking powder, ¼ spoon ice cream essence, ¼ katori coconut kiss.

tamatar ka achar recipe

 

Tomato pickle

Material – 1kg tomato, 1 spoon jeera bhun kar pisa hua, salt according to taste, 2 spoon lal mirch powder, 5 spoon refined oil, 1 spoon sarso, 2 chutki hing.

recipe of capsicum (shimla mirch)

Shimla mirch ka achaar

Material – 500 gm shimla mirch, 1 spoon sarso ka powder, 1 spoon methi dana bhun 

Sahjan Falli (Drumstick Flli) Ka Achaar

Sahjan Falli Ka Achaar

Material – ½ Kg Sahjan Ki Falliya, 2 Spoon Haldi Powder, 2 Spoon Lal Mirch Powder, 

Punjabi teekha mango pickle

Punjabi teekha mango pickle

Material – 2 ½ kg kachha mango kata hua, 500 gm oil, 200 gm salt, 100 gm haldi, 100 gm methi dana, 100 gm soonf, 5 gm kalonji, 150 gm lal mirch powder, and hing.

Pulli (imli) achaar

 

Pulli (imli) achaar

Material – 500 gm imli, 2 spoon haldi, 1 katori gud kuta hua, 1 spoon sarso ke dane, 1 tukda ginger barik kata, salt according to taste, and ½ katori oil.

Phool gobhi (cauliflower) ka achaar

Phool gobhi (cauliflower) ka achaar

Material – 1 kg cauliflower, 3-4 hari mirch, 4-5 lahsun, 1 tukda adarak, 1 spoon lal 

Parwal ka achaar

Parwal ka achaar

Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki 

Nimbu mirch achaar

Nimbu mirch achaar

Material – 250 gm nimbu, 50 gm hari mirch, 1 spoon lal mirch powder, 2 chutki hing,

Nimbu (lemon) ke chhilke ka achaar

Nimbu ke chhilke ka achaar

Material – 7-8 nimbu ke chhilke ras nikalne ke bad, 1 spoon jeera bhun kar pisa hua, 1 

Muli ka achaar

Muli ka achaar

Material – ½ kg muli, 1 spoon soonf bhun kar pisi hui, 1 spoon haldi powder, 1 spoon dhaniya powder, salt according to taste, 1 spoon amchur powder, 2 spoon oil.

Lahsuniya baans ka achaar

Lahsuniya baans ka achaar

Material – 250 gm bamboo soft, and small size ke, 4 spoon lal mirch powder, ½ katori oil, 5-6 kaliya lahsun, 2 spoon salt.

Lahsun ka teekha achaar

Lahsun ka teekha achaar

Material – ½ kg lahsun (chhilka utra hua), 2 katori oil, 2 spoon dhaniya, 1 spoon sabut methi, 1 spoon sabut jeera , 2 chutki hing, 1 spoon lal mirch powder, salt according to taste, ½ spoon haldi powder.

Karonde ka achaar

 

Karonde ka achaar

Material – 500 gm karonda, 50 gm sugar, salt according to taste, 2 spoon haldi powder, 1 spoon pisi kali mirch, 1 spoon lal mirch powder, 1 katori oil.

Kair ka achaar

 

Kair ka achaar

Material – 500 gm kair, ½ katori salt, 1 spoon haldi powder, 1 spoon kalonji, 1 spoon sabut kala jeera, 1 spoon pisi kali mirch, 2 spoon lal mirch powder, 1 katori oil.