Angoori kheer
Material
– 50 gm paneer, 1 spoon ararot powder, 8 spoon water, 250 ml. milk, 3 spoon
sabudana, ½ spoon kesar milk me bhigoya hua.
Method
– paneer me ararot milakar chote chote grapes ki shape ke balls ready kar le.
Ek pain me 4 spoon sugar and 8 spoon water milakar sugar ghulne tak pakaye.
Isme paneer ke balls dale. And medium aanch par 15 min tak pakaye. 2 hour tak
ise yu hi rakhe. Ek pain me milk dale. Sabudana dardaara karke dale. Bachi
sugar and kesar dalkar 30 min tak rakhe. Paneer balls ke ras ko nichod kar
kheer me dale. Thanda serve kare.
0 comments:
Post a Comment