Pineapple rasgulla
Material
– 3-4 fresh rasgulla, apple and pineapple ke cubes size me kate tukde, lal pake
anar ke dane, and condensed milk.
Method
– fresh rasgulle ko chashni me se nikal kar nichod le. Inhe bich me se adha kat
le. Condensed milk me pineapple and apple ke tukde and anar ke dane dal kar
acche se milaye. Har ek kate rasgulle ke upar fruits ke in tukdo ko set kare.
Ap chahe to upar se kesar bhi saja sakte he. Ise thode der ke liye freeze me
rakhe. Thanda serve kare.
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