Custard gulab jamun
Material
– 1 liter milk, 1cup sugar, 2 spoon
custard powder, ½ cup seasonal fruit barik kate, 7-8 ready gulabjamun
Method
– milk ko sugar ke sath boil kar le. Custard powder ko thode se gungune milk me
milakar gada pest ready kar le. Boiled milk me custard dalkar teji se chalaye.
Gada hone par annch se utar kar thanda kare. Gulabjamun and seasonal fruit
dale.
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