Pastry cake
Method
– plain cake pest ke square cake banana. Uske chote-chote tukde karna. Uske
upar GMS icing karna and upar decoration karna.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Teet ka achar Material – ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari pisi soonf, 1 spoon...
-
Adarak khatta-meetha Material – 250 gm ginger, 150 gm gud, 50 gm hari mirch kati hui, 1 spoon imli ka pest, salt a...
-
Coconut biscuit Material – 1 big katori full bhara hua maida, ½ katori ghee, ½ katori sugar, ¼ spoon baking powder, ¼ spoon...
-
Train cake Material – plain cake ka material, Cadbury ke gol coin, jams ki tablets, fruit jams, baker biscuits, khane...
-
Ginger achaar Material – 250 gm adarak, 50 gm lambi hari mirch, 4 spoon nimbu ka ras, 3 spoon oil, 1 spoon haldi powder...
-
Carrot and mirch ka achaar Material – 1 kg carrot, 250 gm hari mirch, 2 spoon haldi powder, 1 spoon lal mirch powder, sal...
-
Pulli (imli) achaar Material – 500 gm imli, 2 spoon haldi, 1 katori gud kuta hua, 1 spoon sarso ke dane, 1 tukda ginger ...
-
Parwal ka achaar Material – 500 gm parwal, 2 spoon lal mirch powder, salt according to taste, 2 chutki
-
Kair ka achaar Material – 500 gm kair, ½ katori salt, 1 spoon haldi powder, 1 spoon kalonji, 1 spoon sabut kala jeera, 1...
-
Baby corn ka achaar Material – 2 katori medium size ke baby corn , salt according to taste, 3 spoon lal mirch powder, 1...
0 comments:
Post a Comment