Rabdi tost
Material
– 1 bread (without slice kati), 100 gm
ghee, 1 liter taar ki chashni, 2 cup milk, 1 spoon pista kaju badam, and 250 gm
khoya, silver work.
Slide Title 1
Aenean quis facilisis massa. Cras justo odio, scelerisque nec dignissim quis, cursus a odio. Duis ut dui vel purus aliquet tristique.
Slide Title 2
Morbi quis tellus eu turpis lacinia pharetra non eget lectus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec.
Slide Title 3
In ornare lacus sit amet est aliquet ac tincidunt tellus semper. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.
Monday 12 January 2015
Pine apple rasgulla
Pineapple rasgulla
Material
– 3-4 fresh rasgulla, apple and pineapple ke cubes size me kate tukde, lal pake
anar ke dane, and condensed milk.
Pineapple basket
Pineapple basket
Material – 1 cup sabut badam, ½ cup sugar, and ½ cup
pineapple ke tukde.
KESARI PUYE
Kesari puye
Material
– 2 cup milk, 200 gm khoya kasa hua, 1 cup maida, 1 ½ cup sugar, thoda sa
kesar, ghee, elaichy, pista and anar ke dane.
KAJU KESAR JALEBI
Kaju kesar jalebi
Material
– 2 cup sabut kaju, chutkibhar kesar, thodi si elaichy powder, ¼ sugar, 4 spoon
ghee.
CUSTARD GULAB JAMUN
Custard gulab jamun
Material
– 1 liter milk, 1cup sugar, 2 spoon
custard powder, ½ cup seasonal fruit barik kate, 7-8 ready gulabjamun
CARAMEL BANANA
Caramel banana
Material
– 4 aadhpake banana, 1 spoon white and brown sugar, 3 spoon orange juice, and 2
spoon butter.
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