Teet ka achar
Material
– ½ kg teet, 2 spoon dhaniya powder, 2 spoon lal mirch powder, 1 spoon dardari
pisi soonf, 1 spoon haldi powder, 1 spoon barik kata ginger, 2 spoon black
jeera, 2 katori sarso ka oil, salt according to taste and khatati.
Design by RASM. Themes by commercial printing company, custom sticker printing & Recipe (Khana Khajana).